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Article
Sept. 14 2015
Americans are saying, "Pass the cheese, please" more than ever before. In data just released by USDA's Economic Research Service, cheese consumption nearly pushed past 34 pounds per person
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Blog
June 2 2015
Bunker silos are a great storage option for feed when filled, covered and managed correctly
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Blog
May 21 2015
To reduce aggressive interactions, house cows and heifers separately before calving
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Blog
May 12 2015
Before you send in mastitis and milk quality samples, focus first on what you plan to do with the results
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Blog
April 29 2015
Postsecondary education provides many options for hands-on learning
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Blog
Oct. 4 2014
What began as a traditional 4-H project with a few calves eventually evolved into a 65-cow dairy over a span of a decade for Jade Jenson who won the 2014 Merle Howard Award. On her way to developing her...
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Article
Aug. 25 2014
Paris, a 16-year-old Brown Swiss, has set a new record for lifetime pounds of protein and fat produced by a cow in the United States. There is a lot of black and white at Henry Dairy Farms, but a quick...
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Blog
June 30 2014
Fort Atkinson's historic Hoard's Dairyman Farm was recognized by the American Guernsey Association for having 28 of the 100 top Guernseys nationally for milk and components production. The Association...
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Blog
June 26 2014
On Tuesday, June 24, a team of three American Guernsey Association personnel made a visit to the Hoard's Dairyman Farm to evaluate Rolling Prairie Bella Blue. The special trip occurred because Guernsey...
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Blog
June 26 2014
On Tuesday, June 24, a team of three American Guernsey Association personnel made a visit to the Hoard's Dairyman Farm to evaluate Rolling Prairie Bella Blue. The special trip occurred because Guernsey...
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Blog
Oct. 2 2012
New York state teams took home first and second place in the post-secondary dairy judging contest at World Dairy Expo Monday. State University of New York (SUNY) Cobleskill scored 2,133 points to edge...
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Blog
Nov. 3 2011
Chocolate milk, and other dairy products, has been a highly contested portion of school lunch programs this year. The key concern has been that the extra calories from added sugars are a contributing factor...
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Blog
Oct. 17 2011
The program, with the help of local farmers, aims to teach school children about where their food comes from. Earlier this year, the USDA introduced a new version of the food pyramid known as MyPlate
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Blog
Oct. 10 2011
Expo week was a successful venture for many, whether they walked the colored shavings, worked the trade show, or came to learn more about the dairy industry. Saturday, October 8 marked the end of yet another...
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Blog
Oct. 7 2011
Around the world of dairy in 5 days. Whether if its by plane, racecar, or super-sized Monster truck, Madison, Wisconsin is the place to be this week. Vi-COR promoted their Exhibit Hall booth with "Bigfoot"...
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Blog
Aug. 9 2011
Responsible antibiotic use is everyone's responsibility. The veterinarian, herd owner, and employees handling medications all need to be aware of the guidelines and rules involving antibiotic treatments...
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Blog
July 12 2011
Summer always meant fairs and shows as a youngster. As an exhibitor, I looked forward to the shows, especially showmanship – where my ability to work with my heifer or cow as one team could be put...
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Blog
Nov. 2 2010
As the San Francisco Giants clinched the World Series title, I was ecstatic as most long-time central California baseball fans were! 55 years is a long time to wait for a World Series title – years...
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Blog
Sept. 28 2010
Brian Coyne, a team member from the University of Madison outpaced the competition and won High Individual Overall at the Intercollegiate Dairy Judging competition. The contest was held Monday with awards...
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Article
Aug. 18 2010
THE UNIVERSITY OF MISSOURI Columbia, Missouri Key Dairy Activities: 1. Milking cow booth at state fair 2. MU Dairy Open House 3. CAFNR ag week Student Statistics: Dairy Science major: No Dairy Option:...